Potato Masala Fry
Ingredients
Potato-2
Onion-1
Garlic pods- 3
Sambar powder-2 tspn
Chilli powder-1/2 tspn
Mustard seeds-1 tspn
Fennel seeds-1/2 tspn
Curry leaves- as desired
Curry leaves- as desired
Salt-as required
Oil-2 tspn
Method
Boil the potatoes, peel the skin and make small pieces. Add chilli powder, sambar powder and marinate it.Heat oil in a pan add mustard seeds and fennel seeds. Now add chopped onions, garlic and curry leaves. When onions turns transparent add the marinated potatoes,salt and fry for some time. Serve with curd rice or sambar rice.
Posts
Goes well with sambhar,rasam & curd rice. delicious
ReplyDeleteNice recipe,quick one with potatoes,surely must be good...
ReplyDeleteNice recipe!!!..love to have it with curd rice...u making hungry now dear!!
ReplyDeleteNever tried aloo fry and curd....love tha addition of sambar powder....
ReplyDeleteA classic, looks delicious :-)
ReplyDeleteYum yum potato masala with a nice click.
ReplyDeleteLooks too good, perfect with plain dhal or rasam rice...I liked ur click too.
ReplyDeleteDear Preeti
ReplyDeleteThis dish is very unique.. potato masala fry in sambar powder and with fennel seasoning!! I can get the aroma..it will be very different
Thanks for sharing
Nice recipe.. Really amazing to see all those dishes..
ReplyDelete