MEALMAKER KOLA URUNDAIIngredients
Mealmaker/soya chunks-200 gm
Roasted gram(pottukadalai)-2 tspn
shallots-4
Coriander leaves(finely chopped)-2 tbsp
Curry leaves- as desired
Green chilly-1
Corn flour-1 tspn
Rice flour-2 tspn
salt-as required
oil-as required
To Grind
Green chilly-2
Ginger-1" piece
Garlic pods-5
Cinnamon-1
Cloves-2
Cashewnuts-4
Saunf-1/2 tspn
Method
Boil water in a pan and add soya chunks to it. Let the soya chunks get cooked. Filter the chunks once it gets cooked and wash off twice again with cool water. Powder the roasted grams. Chop the onions, chilli, and curry leaves.
Grind the ingredients given under "to grind" into a thick paste without adding much water. Grind all the soya chunks and keep it aside. Now mix all the ingredients together, make small round kolas and fry in oil. Soya kola urundai is ready to serve with tomato sauce.
Posts
Very healthy....i have in my pantry let me try
ReplyDeleteWow yummy one,book marked this,looks delicious.Do visit my blog when u find time
ReplyDeleteHi! First time here, came here through preeti's blog. I realise you have started blogging recently, love your collection of recipes, have been busy exploring the blog and then have stopped here to post a cooment. I liked this preparation as I love to add soya into my diet. I would like to bake this preparation. Possible right?
ReplyDeleteDo find time to drop by when ever time permits.I will visit again surely.
TC.